LA BELLA NAPOLI

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

Basic - In-use tongs stored on equipment door handle between uses. Several tongs on cookline oven handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan inside of reach in cooler at end of cookline Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of soda boxes in dry storage room

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in front of back door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens under stove and microwaves on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets on cookline Fan inside of white reach in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Plate of raw chicken stored on top of provolone cheese at tall reach in cooler Raw beef stored over container of garlic and sauce at tall reach in cooler Raw chicken stored over mozzarella in low boy reach in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in clear spray bottles with cleaners with no label

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage room

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of kitchen

Basic - In-use tongs stored on equipment door handle between uses. Mini tongs and ladle stored on oven handle door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shell eggs and raw veal at tall reach in cooler Raw chicken over clams and raw veal and raw chicken over mozzarella at lo boy reach in cooler at cooks line Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizers in clear spray bottles not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Sugar and salt have ramekins as scoopers

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of soda box Book bag on top of pasta both in storage area Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two cases of raw chicken stored over pasta and peeled garlic at tall double door reach in cooler at end of cooks line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice flap in the interior of ice machine

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men bathroom door

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At low boy reach in cooler on cooks line across from convection oven

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between reach in cooler and convection oven

Basic - Wet mop not stored in a manner to allow the mop to dry. At dry storage area

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door glass cooler Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and muscles. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day! Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cloth used as a food-contact surface. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Cloth used as a food-contact surface. Using white towels to cover cooked pasta

Basic - In-use tongs stored on equipment door handle between uses. Soup scoop hanging in stove door hand,e Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

Basic - Wet mop not stored in a manner to allow the mop to dry. In floor Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Packages of frozen food Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry. In floor next hand wash sink