IHOP RESTAURANT

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cookline crack raw shelled eggs into pan and then scoop grits from steamwell into bowl for immediate service without washing hands or changing gloves in between Operator spoke to employee Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board near steamwell on cookline Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf in walk in freezer Operator removed Corrected On-Site

Basic - Equipment in poor repair. Microwaves on cookline have duct tape on the doors and handles

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed on cookline cracking raw shelled eggs then touching clean plates and cheese slices without changing gloves Person in charge coached employee on changing gloves between tasks Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to reach in cooler at beginning of cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on back of monitors on cookline

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at beginning of cookline

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on server line

Basic - Unnecessary items/unused equipment on the premises. Reach in at end of cookline broken, not in use Microwave in prep area broken, not in use

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at dish wash area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of monster energy drink on side of reach in cooler at cooks line Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Exit door in hallway with restrooms

Basic - Stored food not covered. Onion rings in container at reach in freezer on cooks line

Basic - Ceiling tile missing. Part of ceiling tile missing by triple sink

Basic - Equipment in poor repair. Chest of freezer where ice cream is stored has lid that comes off the hinges

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Interior of reach in cooler across from fryers has food debris

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand sink cookline Corrected On-Site

Intermediate - No soap provided at handwash sink. Men's bathroom Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, 2 dead flies in dry storage Per Leslie Martin next unannounced inspection Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Left door make table Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Biscuit gravy 129f hot holding. Cook reheated 171f Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Single door reach in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No spill kit. Inspector sent info

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in freezer Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in make table door

Basic - Cove molding at floor/wall juncture broken/missing. Prep area tile coves unglued

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - under/ behind equipment - behind ice machine - dry storage behind cases

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink - paper towels dispenser - ice scoop holder - reach in cooler gaskets and around doors

Basic - Water leaking from pipe and/or faucet/handle. - 3 bay sink faucet - waiters station Hans wash sink

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Waiter preparing food.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle hanging at hand wash sink cook line

Basic - Current Hotel and Restaurant license not displayed. In lobby 4/1/21 Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Behind ice machine, junctions at dishwasher wall

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area

Intermediate - Handwash sink used for purposes other than handwashing. End of cook line plate inside hand wash sink Corrected On-Site

Basic - Ceiling tile missing. At dry storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At back area and dining area

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dishwasher area, behind ice machine, behind hand sink next to dishwasher area.

Basic - Hole in or other damage to wall. Wall front of ice machine

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning. At kitchen cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area wall behind table by exit of the area. Repeat Violation