VILLAGE INN #700819

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tray of raw chopped beef over tray of raw fish on thawing rack in walk in cooler Operator moved fish over beef Corrected On-Site

Basic - Equipment in poor repair. Several damaged gaskets throughout kitchen Operator has replacements ordered Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Several cracked pans on clean dish rack next to walk in cooler entrance

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At bottom of reach in freezer on cookline and in window of walk in freezer

Basic - Old labels stuck to food containers after cleaning. One on clean dish rack next to walk in cooler entrance Operator removed dish to be cleaned Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Inside of reach in cooler underneath second make table on cookline Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in front of grills at end of cookline Operator has replacement order in for both Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board at end of cookline Operator removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of sugar under prep table Operator moved so that handle is stored above food Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under middle make table on cookline

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon stored over pancake mix at middle reach in cooler at cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at the end of cooks line

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons not inverted at wait staff area Corrected On-Site

Basic - Stored food not covered. Frozen side items in reach in cooler not covered

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon stored over pancake mix in reach in cooler at cooks line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in container with frozen french fries at reach in freezer on cooks line Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on bottom shelf of table with cooking oil and margarine squeeze bottles Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler door on left side does not seal when closed,located across from burners at cooks line

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns on cooks line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from burners

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue ice bucket soiled with mold like substance.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Facility operating with hood filters soaking.

Basic - Floor area(s) covered with standing water. Ice room area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 71f.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in prep area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles not in place. Thru out kitchen

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters were washed not put back yet Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap at bottom and rusted hole in bottom

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright glass cooler. Educated operator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Must have proof of employee health acknowledgment by July 1, 2023

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Dish wash area Ice machine area.

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment.

Basic - Food storage containers cracked or broken. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 90f,

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 1 microwave at end of line near office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand-wash sink at dishwash area moderately soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with stickers still on stored with/over ready to eat foods. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tried 2 times at 0 ppm. Operator changed out chemicles and primed. New test at 50-100 ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair.freezer door on cookline with styro exposed.

Basic - Floor area(s) covered with standing water. Ice machine area, handwash sink at dishwasher

Basic - Floor soiled/has accumulation of debris.under cooking equipment.

Basic - Food storage container lid cracked or broken and Blue ice bucket cracked

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on cook line with ready to eat foods.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. Water was 77° Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. On top

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back area next to Soda in bags rack.

Basic - Interior of ice machine/bin with rust that has pitted the surface. Screws are rusted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler Fan cover

Basic - Water leaking from pipe and/or faucet/handle. Under dishwasher machine

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 6-15-19

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook employee

Basic - Floor not cleaned when the least amount of food is exposed. Walking freezer; under dry storage shelves;

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler fan cover Repeat Violation