Mar 9, 2023
Routine - Food
Warning Issued
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Mashed Plantains131f, Advised rapid reheat to 165 or hotter. New temp 1/2 hour later 155 and still heating.at 11:25, new reheat 165f, Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at ice machine in back room.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator to take test in the next week or two.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner with no proof of training for employees.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Buffet/counter area.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and filters moderately soiled.
14-11-5
Basic - Equipment in poor repair. Reach in cooler gaskets-double door stainless in back room with ripped gaskets.
36-11-4
Basic - Floors not maintained smooth and durable. Floor in back storage area.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan and tres leches...
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter at buffet line.
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at back of kitchen beside 3 bin sink area.