MI CASA RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (70F - Cold Holding); liquid eggs (70F - Cold Holding) less then 4 hours , operator ice bath to bring temperatures down to 41f Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (130F - Hot Holding); black beans (129 F - Hot Holding) advised operator to re-heated to 165f Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./ front area by coffee station

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable./ cook line

Basic - No handwashing sign provided at a hand sink used by food employees./ front area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ HOODS

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water ,operator placed chicken under running at 3 comp sink Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen Repeat Violation

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. hot holding degrees Fahrenheit chicken soup, black beans, brown beans and baked chicken all 129f, advised rapid reheat as these are for hot holding. Reheat temp 160 after 20 minutes continued to reheat.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts , pre cut and packaged in front display case need name of facility, address, phone and date packaged.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall at mixer prep table

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen next to microwave Restrooms.

Intermediate - No soap provided at handwash sink. Hand wash sink at kitchen next to microwave

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese custard

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter front of steam table

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Hole in or other damage to wall. Next to back door

Basic - In-use knife/knives stored in cracks between pieces of equipment. At front counter Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Repeat Violation - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2021-07-21: Time Extended