HUNGRY HOWIES #293

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired, Jack C issued 11-11-20

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several stained ceiling tiles above front counter Repeat Violation

Basic - Equipment in poor repair. Broken door handle on drink cooler in drive through

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Dry storage shelving

Basic - Plumbing system in disrepair. Hot water handle not working on handwashing sink across from drive through

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler underneath make table

Basic - Bowl or other container with no handle used to dispense food. Silver bowl used to scoop mozzarella at pizza station Corrected On-Site

Basic - Ceiling tile missing. Over mop sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at front hand washing sink is stripped and does not turn on

Basic - Food not stored at least 6 inches off of the floor. Container of pizza sauce on floor Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Tray of pizza dough on prep table stored by soap dispenser.Operator moved tray Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling tile missing. Above mop sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By pizza oven and triple sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Sink in kitchen Inspector provided signs

Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza stretcher

Basic - Ceiling tile missing. Above water heater

Basic - Floor soiled/has accumulation of debris. Behind mixer

Basic - Hole in or other damage to wall. Mop sink

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Ratliff expired Repeat Violation Admin Complaint - From follow-up inspection 2023-04-12: Already on Administrative complaint. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head heavily soiled Dough stretcher egregious soiled Pizza trays soiled stored on shelf located under dough stretcher Warning - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna Ballard Alice Welch Repeat Violation Admin Complaint - From follow-up inspection 2023-04-12: Already on Administrative complaint. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in disrepair on large make table. Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and large make table heavily soiled. Exterior of pizza over soiled Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat cheese in walk in cooler Warning - From follow-up inspection 2023-04-12: Observed unwashed produce over shredded cheese. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind pizza oven. And throughout establishment Repeat Violation Warning - From follow-up inspection 2023-04-12: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one of two managers is expired. AMANDA RATLIFF

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SAMUEL WELCH, BRIANNA BALLARD.

Basic - Food-contact surface not smooth and easily cleanable. Cleaned in place floor mixer heavily soiled.

Basic - Trash receptacles not provided where needed in establishment. Handwash sink at drive thru.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and sanitizer hose at 3 bin sink heavily soiled with black mold like substance.

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler shelves and areas surrounding pans under lids-make table.

Basic - Floor soiled/has accumulation of debris.

Basic - Objectionable odors in bathroom or other areas of the establishment. Musty smell at mop sink area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust-throughout facility.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fly at kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough stretched machine;

Basic - Accumulation of debris in three-compartment sink. Black substance at the compartment of the 3 bay sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area next to dough stretched area and next to pizza prep table;

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Wall tiles at mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink faucet; prep table gaskets and around the door; oven hood is dusted; walk-in cooler fan cover;

Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep table

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.