St. Cloud, Osceola County

PHILLY STEAK & SUB

51-53 13TH ST, St. Cloud, FL 34769

FoodSeating

Latest violations

2 High Priority

Jul 28, 2023

City

St. Cloud

County

Osceola

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 28, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Total: 3

12A-12-4

Detail 22158450

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw steak then touched ready to eat roll without changing gloves. Educated cook Corrective Action Taken

50-17-3

Detail 22158452

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

41-17-4

Detail 22158451

Intermediate - Spray bottle containing toxic substance not labeled.

Sep 27, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-34-5

Detail 21436001

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and light shield soiled. - From follow-up inspection 2022-09-27: Time Extended

14-11-5

Detail 21436002

Basic - - From initial inspection : Basic - Equipment in poor repair. One upright cooler missing door but only used as storage. - From follow-up inspection 2022-09-27: Time Extended

Sep 26, 2022

Routine - Food

Warning Issued

High Priority: 2Basic: 3Total: 5

12A-09-4

Detail 21385699

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched raw steak and continued to work with grill utensils and ready to eat foods. Advised to remove gloves, wash and resolve.

03A-02-5

Detail 21385701

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52f, sliced Turkey 53f, sliced lettuce 50f, cappicola 50f, sliced cheese 50f,

36-34-5

Detail 21385700

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and light shield soiled.

14-11-5

Detail 21385703

Basic - Equipment in poor repair. One upright cooler missing door but only used as storage.

21-04-4

Detail 21385702

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Oct 4, 2021

Complaint Full

Inspection Completed - No Further Action

Basic: 1Total: 1

36-34-5

Detail 20558745

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Sep 23, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

01B-01-4

Detail 20532472

High Priority - Dented/rusted cans present. See stop sale. Shredded Sauerkraut

41-27-4

Detail 20532471

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm, employee changed the water 100ppm Corrected On-Site

36-34-5

Detail 20532473

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.