TACO TOWN MEXICAN FOOD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, chicken over sauce in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table on cookline

Basic - Bowl or other container with no handle used to dispense food. Portion cups in make table pans on cookline Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler underneath make table on cookline

Basic - Equipment in poor repair. Torn gasket on reach in cooler underneath make table on cookline

Basic - Food stored on floor. Bin of raw ground beef on floor in walk in cooler Case of water bottles and soda cans on floor at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on make table on cookline

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in handwashing sink at front counter

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in grated cheese pan in make table on cookline

Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of cases of sodas at front counter Repeat Violation

Basic - Floors not maintained smooth and durable. In dry storage room near bathrooms Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage container of beans in dry storage area in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline

High Priority - Food stored in ice used for drinks. See stop sale. Container with assorted drinks stored in ice machine outside

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over potatoes wrapped in foil at walk in cooler

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine due to drinks stored in ice machine

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on cutting board next to hot well at front counter Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cabeza and tongue at walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer is clear spray bottle not labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door

Basic - Employee eating while preparing food. All employees in facility

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table

Basic - Equipment in poor repair. Middle lid of reach in cooler at cooks line

Basic - Floors not maintained smooth and durable. At cooks line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next to storage cart

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Case of water stored directly on floor at front counter Case of water stored under paper towel dispenser at front counter

Basic - Unnecessary items/unused equipment on the premises. Warmer and prep table at back area

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over french fries at outside reach in freezer Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside where reach in freezers and ice machine are stored

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a sanitizer bucket in the sink Corrected On-Site

Intermediate - No soap provided at handwash sink. women's bathroom had hand sanitizer instead of soap. Operator replaced with soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled at front counter Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women bathroom doors

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in storage room next to office

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next across from walk in cooler Employee drink stored on dry storage shelf

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by the AC

Basic - Single-service articles not stored inverted or protected from contamination. Case of Pepsi stored directly in floor under soap dispenser at front counter,observed water from wet hands dripping on case.Operator moved of the floor and stored with other sodas Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados stored over bags of mozzarella cheese at walk in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in ziplock stored over French fries in brown bags at outside reach in freezer Raw beef stored over flour at reach in cooler on cooks line Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line

Basic - Food stored on floor. Black beans stored on floor at stock room Case of water stored on floor at front line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer outside by AC unit

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with beans Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen

Basic - Single-service articles improperly stored. To go drink trays out of plastic stored on floor at front counter

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 50ppm. Educated

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary or chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cooked chicken, cooked red beans all in walk in cooler

Basic - Carbon dioxide/helium tanks not adequately secured. Outside

Basic - Equipment in poor repair. Gaskets make table

Basic - Food stored on floor. Lettuce. Walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer

Basic - Working containers of food removed from original container not identified by common name. Sugar

High Priority - Tres leches dessert cups, unlabeled-Food received from unapproved source/no invoice/no Information provided to verify source. See Stop Sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Clean utensils stored between equipment and wall.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Time/temperature control for safety food thawed in an improper manner. Various items thawing in kitchen. Light colored product thawing in 3 bin sink, and one darker colored item thawing on prep table. Advised to thaw under refrigeration or under running water, no ambient air thawing.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 of 2 on duty today. BEATRIZ GOMEZ 2 7-2027.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados in prep area. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Front counter/pass through window with chipping paint. - From follow-up inspection 2022-10-18: Chipping paint and rough surface. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Whole rotisserie chicken in walk-in cooler

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Trays with meats In walk-in cooler and a flour bag in dry storage

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter

Basic - Single-service articles improperly stored. In floor at back area next to reach in freezers

Basic - Unnecessary items/unused equipment on the premises. At back area reach in cooler, fryers, wood and other items.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Changed the front counter lay-out and add a steam table - no hand wash sink Warning** Warning - From follow-up inspection 2022-01-14: Admin Complaint