DUNKIN' DONUTS 307800

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep rack at front counter

Intermediate - No paper towels or mechanical hand drying device provided at handwashing sink. Front counter handwashing sink and cookline handwashing sink Repeat Violation

Basic - Equipment in poor repair. Oven in prep area not working, operator has work order in Corrective Action Taken Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving in walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter ,cooks line and dish wash area hand washing sinks Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer door does not close

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Old labels stuck to food containers after cleaning. Observed old labels on drink pitchers at dry dish storage

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter had single serve cups in sink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on top of ice machine Corrected On-Site

Basic - Stored food not covered. Croissants on speed rack at back area not covered Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to Bibb at East side of facility.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable ice ear drive thru window heavily soiled out and crevices.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom facility not clean. Sink, floor and wall in Mens room.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door.

Basic - Bowl or other container with no handle used to dispense food. Paper cup in coarse sugar container.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on arm of female employee.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.