CHECKERS 3070

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to three compartment sink Operator fixed during inspection Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover Gaskets for walk ins

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over three compartment sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on soda rack next to ice machine not inverted

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack above three compartment sink

Basic - Floor soiled/has accumulation of debris. In walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom Emailed operator sign

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice-cream machine and slushie machine not in use in kitchen. - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not keeping TCS food 41F and below - From follow-up inspection 2024-09-19: Walk in was being serviced while call back was being conducted. There are no TCS foods in walk in cooler Time Extended

Basic - Drain cover(s) missing. Drain by fryers at cooks line

Basic - Floor area(s) covered with standing water. By drive thru window next to shake machine

Basic - Floor tiles missing and/or in disrepair. At drive thru window by shake machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave on top of ice machine

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Pickles and onions walk in cooler

Basic - Ice bucket/shovel stored not inverted

Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets fry freezer Food debris on floor walk in freezer Outside of seasoning container greasy

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Single-service articles improperly stored. To go containers on floor dry storage

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor soiled/has accumulation of debris. Floor throughout in need of deep cleaning including but not limited to cove molding areas and stainless steal edging around bottom of walk in cooler and freezer.

Basic - Objectionable odors in bathroom or other areas of the establishment. Heavy odor of grease trap type odor, indoors and outside of facility.

Basic - Old labels stuck to food containers after cleaning.

Basic - Equipment in poor repair. Ice cream/shake machine in poor repair.

Basic - Floor heavily soiled/has accumulation of debris and grease like substance..

Basic - Food storage container cracked or broken. Blue ice bucket cracked and chipped.

Basic - Old labels stuck to food containers after cleaning.