KFC W750260

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of bag of flour on dry storage shelf in prep area Operator removed Corrected On-Site

Basic - Equipment in poor repair. Hot box gaskets on cookline melted in several places

Basic - Floor tiles missing and/or in disrepair. Cracked tile in front of three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf at prep area Several equipment gaskets

Basic - Floor soiled/has accumulation of debris. Grease and debris built up underneath cooking equipment Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At top of reach in freezer on cookline Bottom of reach in freezer in prep area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler across from warewashing area soiled with coleslaw dressing

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker at mop sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over deep fryers hanging.

Basic - Floor soiled/has accumulation of debris. Floors soiled with grease and food debris below fryers on cooks line.

Basic - Floor tiles missing and/or in disrepair. Floor tile broken in front on deep fryers.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handles. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler and reach-in freezer on cooks line soiled with debris.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed dispenser Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. At chicken prep area in front of fryers

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Floor tiles missing and/or in disrepair. At fryers and chicken prep area

Basic - Work items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad stored on top of sauces next to managers office Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Equipment in poor repair. Gaskets walk in cooler

Basic - Floor area(s) covered with standing water. Floor in front of fryers wet and greasy

Basic - Floor tiles missing and/or in disrepair. By fryers and open area

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Trash and debris on floor in walk in cooler and under equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled. Corrected On-Site

Basic - Sanitizing solution not maintained clean.advised remix Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Take out boxes, adjacent to fryers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floors not maintained smooth and durable. Floor tiles in front of fryers and other areas including mop sink area. damaged and broken out of floor.

Basic - Floor tiles missing and/or in disrepair. Prep area tiles cracked and missing grout and front of mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and walk-in cooler gaskets

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water takes too long to reach the 100° in hand wash sink next to prep chicken area

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At prep chicken area

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At back area grout is missing

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under soda rack; behind fryers;

Basic - Food not stored at least 6 inches off of the floor. Raw chicken box in walk-in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled around nozzles holder of soda machine at dinning room,