MCDONALD'S #5094

Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on clean dish rack beside three compartment sink Operator separated to air dry Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Operator removed during inspection Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging on dry good storage shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where french fries are stored.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets by ice machine and freezer at beginning of cooks line had no chlorine Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 300 ppm. Corrected to 50 ppm Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300-400 ppm. Advised to remix 100ppm Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger beef over flat eggs and deli ham in reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Burritos 51° marked at 10 am, manager discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice cream in hand wash sink next to fryers.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to burger line Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter employee

Basic - Floor soiled/has accumulation of debris. Walking freezer

Basic - Ice buildup in walk-in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of black/green mold-like substance in the bottom the ice scoop holder; under rack of sirups next to juice machine; around juice dispenser;