DAIRY QUEEN OF ST CLOUD

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on top shelf in walk in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Some dishes on clean dish rack across from three compartment sink

Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sign on cookline and at prep area Emailed operator handwashing signs

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and gasket on first ice cream machine closest to kitchen entrance

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack across from three compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on pipes behind fan unit

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf adjacent to triple sink not properly air dried.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to fryers on cooks line

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to food items and equipment

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket still in bucket

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives at reach in coolers on cooks line stored in between containers Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On clean containers at dry dish storage

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at cooks line reading at 0ppm. Operator made new solution,reading at 200ppm Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator will separate employee foods from customer foods

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets small reach in cooler

Basic - Old labels stuck to food containers after cleaning.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 bin sink area. Corrected On-Site

Basic - Equipment in poor repair. Gasket in poor repair.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice bin at bakery decorating area lightly soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning.

Basic - Accumulation of dead insects in control devices. Under soda machine cabinet.

Intermediate - Container containing toxic substance not labeled. Hood filter powder stored in cook line preparation area. Corrected On-Site

Basic - Employee beverage container on a food preparation table next to food in back kitchen preparation area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in cake decorating area- a phone and purse. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while in preparation of food in kitchen and cook line preparation area. Corrected On-Site

Basic - Ice buildup in walk-in freezer under shelves

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation area. Corrected On-Site