BEEF O' BRADY'S ST CLOUD

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several over beer cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack across from three compartment sink

Basic - Equipment in poor repair. Damaged gasket on reach in drawer under breading station make table Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles on cookline

Basic - Food storage container/container lid cracked or broken. Several cracked pans on clean dish rack across from three compartment sink Repeat Violation

Basic - Food stored on floor. Case of buttermilk in walk in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame

Basic - Light not functioning. One in hood over cookline Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to walk in cooler slow draining

Basic - Equipment in poor repair. Torn gasket on reach in cooler drawer under breading station

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles on cookline

Basic - Food storage container/container lid cracked or broken. Several cracked containers and lids on clean dish rack near three compartment sink and in use on cookline

Basic - Food stored on floor. Buttermilk and some bread on floor in walk in freezer

Basic - Light not functioning. One in hood over cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and exteriors throughout Hood vents over cookline Fan covers in walk ins

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under make table at end of cookline Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to grill on cookline Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw steak stored over bag of broccoli at walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside at back of facility next to tanks

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and brown liquid at hand washing sink at bar

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by walk in cooler and by soda station Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at cooks line

Basic - Old labels stuck to food containers after cleaning. At dry dish storage several containers with old labels

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to flat grill at cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wing sauces Wall at dish wash area

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear container with no label,by triple sink

Basic - Bowl or other container with no handle used to dispense food. Observed cup in container with sugar at wait staff area

Basic - Carbon dioxide/helium tanks not adequately secured. Outside at back of facility observed 3 tanks that are not chained

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with out a beard guard Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator hand washing sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan by reach in freezer at cooks line Hood filters over fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line by service window

Basic - Stored food not covered. Container with sugar has no lid at wait staff area At reach in freezer in cooks line,fries,chicken have no lids

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler and prep tables outside at back of facility

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes stored over ready to eat at walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill on cooks line Floor underneath fryers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over case of cookies in walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from fryers on cooks line Can opener on prep table across from walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Sugar in container at wait station has cup with no handle

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beer walk in cooler ceiling

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler across from fryers

Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container with no label

Basic - Carbon dioxide/helium tanks not adequately secured. Out back by grease dumpster

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon vacuum seal not broken on thawed fish

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Gaskets make table

Basic - Food stored on floor. Pickles walk in cooler

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under fryers. Operator is replacing fryers this weekend Hood filters Gaskets breading station Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Limes and lemons stored over ready to eat sliced tomatoes cut meats onions and celery. Walk in cooler

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised to remix and check with the available test strips.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Handwash sink at wait station in dining..

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 bin sink area.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.

Basic - Cardboard used to line food-contact shelves.

Basic - Cutting board has cut marks and is no longer cleanable. Long board at cookline.

Basic - Floor soiled/has accumulation of debris. Floor throughout kitche, in particular cooking equipment heavily soiled and caked with grease etc.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen heavily soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Advised to put raw chicken at front of table to not drip into raw steak when dispensing. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filling steam tables from handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Blur liquid at WATERHEATER.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use wrong test strips for bar sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Advised to check WATERHEATER and make sure hot is turned on under handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Grout throughout kitchen heavily soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in kitchen by office heavily soiled. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fans, shelving, throughout heavily soiled.

Basic - Walls soiled with accumulated grease, food debris, and/or dust. Heavy throughout kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. Slicer heavily soiled. Warning - From follow-up inspection 2022-09-07: Both items still soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cambros with cracks, Warning - From follow-up inspection 2022-09-07: Several cracked cambros observed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. cookline freezer with door in poor repair (gasket and insulation) Handwash sink and faucet at walk in cooler area dirty, scratched and handles black. Warning - From follow-up inspection 2022-09-07: Freezer door repair time extended. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility. Warning - From follow-up inspection 2022-09-07: Kitchen floor throughout especially under cook line equipment Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor Tiles chipped and or broken. Warning - From follow-up inspection 2022-09-07: Cook line tiles throughout kitchen cracked, chipped etc. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at cookline/fryer area heavily soiled. Reach in prep coolers heavily soiled under Pulldown lids. Warning - From follow-up inspection 2022-09-07: Shelving at fryer area needs cleaning Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-09-07: Observed labels on clean dishes. Time Extended

Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust-throughout kitchen. Cookline, prep/slicer area, 3 bin sink area Warning - From follow-up inspection 2022-09-07: Walls heavily soiled. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Waiters station in dinning room is blocked with a table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled several area of kitchen and next to ice machine area

Basic - Floor soiled/has accumulation of debris. Under/ behind prep tables / reach in coolers Under walk-in freezer shelves

Basic - Floor tiles missing and/or in disrepair. Front of fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken prep reach in cooler Exterior of equipment, racks, reach in coolers Table / floor fan heavy dusted

Basic - Plumbing system in disrepair. Hot water faucet is not operating in bar hand wash sink

Basic - Standing water in bottom of reach-in-cooler. Chicken prep reach in cooler

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and accumulation of black mold in 3 bay sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside bucket

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waiters station.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar hand wash sink, repaired according to law and maintained in good repair.

Basic - Floor soiled/has accumulation of debris. Under dry storage shelves and under bar 3 bay sink.

Basic - Interior of one door freezer in disrepair/has exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator at cook line. Table fan has accumulation of food debris/dust/grease/soil residue at kitchen and bar.

Basic - Single-service articles improperly stored. Hinged containers at dinning room floor salon.

Basic - Standing water in bottom of reach-in-cooler at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 bay sink and near mop sink area.

Basic - Wiping cloth sanitizing solution stored on the bar floor.