MENCHIE'S FROZEN YOGURT

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First reading at triple sink 0ppm,operator added more and 2nd reading 200ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Clips stored in sink at hand wash sink in kitchen Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Shake mix on floor under machine 5

Basic - Light not functioning. Walk in freezer

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing by triple sink's hot water pressure is low

Basic - Current Hotel and Restaurant license not displayed. Current

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Advised remix, new test at 200 ppm. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned on spigot that h Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 4/21