GREAT WALL 168 LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork at reach in cooler by fryers Raw shell eggs stored over sauces at reach in cooler across from wok station at cooks line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef temping at 47F in walk in cooler. Per operator employees were in and out of walk in with prep walk. Advised operator to move items to freezer

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator has vacuum breaker faucet instead of on the hose

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for egg rolls, General Tso chicken,cut canbbage,rice and noodles Printed operator time plan Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle at triple sink not labeled

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not seal close

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table and dry storage Corrected On-Site

Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. No tongs for raw shrimp, other items have their own tong

Basic - Food stored on floor. Cooking oil stored on floor under wok station Case of pork stored on floor next to walk in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water stored in reach in cooler on cooks line Corrected On-Site

Basic - Stored food not covered. Wontons and noodles stored on speed rack stored by back door and under box Corrected On-Site

Basic - Utensils in poor condition. Operator using DIY fork. Operator discarded utensils Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line reading at 200ppm Corrected On-Site