GREAT WALL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauce in walk in cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in freezer

Basic - Floor tiles missing and/or in disrepair. Tiles cracked in lobby and on cookline

Basic - Food storage container/container lid cracked or broken. Lids on several bulk dry storage containers on dry storage shelf

Basic - Food stored on floor. Bucket of sauce packets on floor at front counter by paperwork display board Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several cooler gaskets throughout Repeat Violation

Basic - Stored food not covered. Cooked chicken and noodles in walk in cooler

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over lettuce in walk in cooler Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken and other items on table between fryer and grill on cookline on time control

Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout

Basic - Food stored on floor. Prepped sauce containers on floor in walk in cooler Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour near back door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee reusable water bottle in first reach in cooler closest to kitchen entrance

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in three compartment sink Operator removed into another compartment and started running water over them Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked wings stored in container lined with wonton paper Wonton wraps covered with non food grade towels

High Priority - Nonfood-grade bags used in direct contact with food. Frozen pork stored in thank you bag at walk in freezer Raw pork stored in storage container that is non food grade

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork,sauce and cut carrots in walk in cooler

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on top of make table per operator was on counter less than 30 minutes. Operator put in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Brownish chemical in clear sparky bottle under triple sink

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees foods at glass reach in cooler and walk in cooler

Basic - Food storage container/container lid cracked or broken. Cracked lid for flour

Basic - Food stored on floor. Soy sauces by back door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site

Basic - Stored food not covered. Pork, chicken,carrots, wontons in reach in freezer, reach in cooler and walk in cooler

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Minced chicken stored in grocery bags

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,shrimp,pork,beef,sprouts-all temping between 48F-50F per operator they had the reach in cooler open Chicken,pork,beef located by door temping 45F-48F-per operator door was propped open during set up Advised operator to ice down the items at reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line Can opener on prep table

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sign by triple sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking elements

High Priority - Container of medicine improperly stored. Nasal spray,vitamins and Sudafed stored on dry storage shelf by back door

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dumplings at walk in cooler Raw chicken stored over raw beef at walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,pork,beef,sprouts and cooked shrimp all temping between 48F-55F all cold holding. Per operator items were bought from walk in cooler to reach in cooler less than 2 hours ago.Operator states items were not put into reach in cooler right away.advised operator to ice down items Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at frontline had a black bucket in the sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of walk in cooler

Basic - Stored food not covered. Wontons in two reach in freezers Egg rolls,pork,raw chicken at reach in cooler by fryers have no lids