Inspection Atlas
Florida Inspection Violations
Locality
GAFL
St. Cloud, Osceola County

ABBALETAS

1703 10 ST UNIT A, St. Cloud, FL 34769

FoodSeating
Latest violations
3
2 Intermediate
Mar 5, 2026
City
St. Cloud
County
Osceola
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 5, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31A-09-4

Detail 24419559

Intermediate - Handwash sink not accessible for employee use at all times. Lemonade pitcher inside of kitchen handwashing sink Operator removed Corrected On-Site Repeat Violation

31B-02-4

Detail 24419561

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom and in kitchen Repeat Violation

14-69-4

Detail 24419560

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at front counter

May 27, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

16-37-1

Detail 23792542

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach - From follow-up inspection 2025-05-20: Time Extended - From follow-up inspection 2025-05-27: Time Extended

32-04-4

Detail 23792543

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2025-05-20: Time Extended - From follow-up inspection 2025-05-27: Time Extended

35B-01-4

Detail 23792541

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed - From follow-up inspection 2025-05-20: Time Extended - From follow-up inspection 2025-05-27: Time Extended

02D-01-5

Detail 23792540

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf - From follow-up inspection 2025-05-20: Time Extended - From follow-up inspection 2025-05-27: Time Extended

May 20, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Basic: 3Total: 6

53A-01-7

Detail 23782412

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-20: Time Extended

16-37-1

Detail 23782410

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach - From follow-up inspection 2025-05-20: Time Extended

53B-01-5

Detail 23782414

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-20: Time Extended

32-04-4

Detail 23782411

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2025-05-20: Time Extended

35B-01-4

Detail 23782415

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed - From follow-up inspection 2025-05-20: Time Extended

02D-01-5

Detail 23782413

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf - From follow-up inspection 2025-05-20: Time Extended

Mar 18, 2025

Routine - Food

Warning Issued

Intermediate: 6Basic: 4Total: 10

31A-09-4

Detail 23639452

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with container with frozen lemonade Corrected On-Site

53A-01-7

Detail 23639449

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 23639450

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach

31B-02-4

Detail 23639455

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink by triple sink Corrected On-Site

53B-01-5

Detail 23639456

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 23639448

Intermediate - No soap provided at handwash sink. At only hand washing sink by triple sink Corrected On-Site

32-04-4

Detail 23639453

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

14-01-5

Detail 23639454

Basic - Bowl or other container with no handle used to dispense food. Silver bowl used for scoop in sugar container

35B-01-4

Detail 23639457

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed

02D-01-5

Detail 23639451

Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf

Oct 3, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31A-11-4

Detail 22337003

Intermediate - Handwash sink used for purposes other than handwashing. Thawing lemonade Corrected On-Site Repeat Violation

16-37-1

Detail 22337004

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation

08B-38-4

Detail 22337001

Basic - Food stored on floor. Water bottles

23-03-4

Detail 22337002

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer

Sep 13, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31A-09-4

Detail 21350839

Intermediate - Handwash sink not accessible for employee use at all times. Bottles thawing in handwash sink.

16-37-1

Detail 21350841

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

14-01-5

Detail 21350838

Basic - Bowl or other container with no handle used to dispense food.

02D-01-5

Detail 21350840

Basic - Working containers of food removed from original container not identified by common name.

Oct 4, 2021

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 3Basic: 2Total: 6

22-42-4

Detail 20560046

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Chlorine too strong 500ppm - From follow-up inspection 2021-10-04: Time Extended

16-37-1

Detail 20560048

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2021-10-04: Time Extended

05-08-4

Detail 20560045

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-10-04: Time Extended

31B-03-4

Detail 20560044

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site - From follow-up inspection 2021-10-04: Time Extended

08B-47-4

Detail 20560047

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Food in table shelves laying on the floor. - From follow-up inspection 2021-10-04: Time Extended

02D-01-5

Detail 20560049

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar, flour - From follow-up inspection 2021-10-04: Time Extended

Aug 3, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 2Total: 8

22-42-4

Detail 20398248

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Chlorine too strong 500ppm

53A-03-7

Detail 20398250

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gabriel 7/11/16 Warning

16-37-1

Detail 20398244

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 20398245

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

05-08-4

Detail 20398243

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 20398247

Intermediate - No soap provided at handwash sink. Corrected On-Site

08B-47-4

Detail 20398246

Basic - Food not stored at least 6 inches off of the floor. Food in table shelves laying on the floor.

02D-01-5

Detail 20398249

Basic - Working containers of food removed from original container not identified by common name. Sugar, flour