MUTTS LLC

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops next to shake mixer in water 85F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and on reach in freezers on cookline and in storage room Repeat Violation

Basic - Outer openings not protected with self-closing doors. Walk in cooler Repeat Violation

Basic - Food stored on floor. Box of potatoes and bucket of pickles on floor in walk in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout

Basic - Outer openings not protected with self-closing doors. Outdoor walk-in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes at reach in cooler temping between 47F-50F per operator items were in reach in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at reach in cooler temping between 47F-50F per operator items were in reach in cooler overnight.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler up against the wall at cooks line is at 50F

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler by hand washing sink between sink at cooks line has torn gasket at bottom part of door

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen leading to walk in cooler

Basic - Stored food not covered. Onion rings,tater tots,french fries,chicken and sweet potato fries at reach in freezer on cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle at triple sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at office

Basic - Equipment in poor repair. Right side of low boy freezer on cooks line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer where ice cream is stored at front counter

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in chest freezer where ice cream is stored at front counter Corrected On-Site

Basic - Stored food not covered. Onion rings,french fries,chicken and tator tots at reach in freezers on cooks line have no lids

Basic - Equipment in poor repair. Cooler gasket ripped-on cookline.

Basic - Floor soiled/has accumulation of debris. Floor throughout dining and reception heavily soiled.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw burgers on top, over various ready to eat foods: sauerkraut and raw bacon.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Upright stainless Cookline freezer gasket ripped.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment in poor repair. Gaskets on several units ripped.

Basic - Floor soiled. Floor throughout needs deep cleaned.

High Priority - Food/ice from unapproved source/no invoice provided to verify source. No Stop Sale issued. As employee states it is hers and will remove it!. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled and need deep cleaning.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned Bbq pork in cookline cooler.

Basic - Equipment in poor repair. Broken gasket on upright reach in cooler in kitchen.