GRANNYS SOUTHERN SMOKEHOUSE

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Javarus Brown issued 3-8-21 Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box exterior Walk in cooler gasket Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Underneath prep counter in prep room Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over coleslaw in white refrigerator in walk in cooler Operator switched to bottom shelf Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer section of refrigerator in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors Hood vents over cookline Walk in cooler fan cover

Basic - Plumbing system in disrepair. Hot water handle on sink across from steam well not working

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of pasteurized eggs at reach in cooler in walk in cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White square cutting board on cooks line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in fridge at walk in cooler with food that is served to the public

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hat or hair restraint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area

Basic - Stored food not covered. Frozen okra,green beans,fried green tomatoes in chest freezer with no lids

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored next to bbq sauce that was being set up Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and greens no date mark,per operator made yesterday

Basic - Equipment in poor repair. Walk in freezer gaskets

Basic - Exterior door has a gap at the threshold that opens to the outside. Walk in cooler door leading to outside has large gap

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and brown sugar Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

Basic - Stored food not covered. Frozen Okra and frozen green tomatoes in chest freezer at cooks line have no lids

Basic - Buildup of food debris/soil residue on equipment door handles. Smokers in back of restaurant heavily soiled.

Basic - Equipment in poor repair. Freezer gasket ripped.

Basic - Grease on the ground and/or pad around grease receptacle and lid.

Basic - Ripped/worn tin foil used as shelf cover. Walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner in spray bottle stored next to table where bbq sauce bottles was being refilled Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Entrance to walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at prep area by back door

Basic - Working containers of food removed from original container not identified by common name. Flour in clear container with no label at prep area

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Liquid eggs. Refrigerator Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Advised remix.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed. License expired on 4-1-2022 but facility is current.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked macaroni for Mac n cheese cooling tightly covered. Advised to cool uncovered. Operator states he is about to make Mac n cheese Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee found them after searching. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils etc in back prep are in a dirty container.

Basic - Current Hotel and Restaurant license not displayed. License is current, just not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in Freezer shelves soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Floor soiled/has accumulation of debris. Grease accumulation in smoke preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom

Basic - Outer openings not protected with self-closing doors. One door of the walk-in cooler

Basic - Employee with ineffective hair restraint while engaging in food preparation. Wearing a hat with front hair out of it.

Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom