PHYRE BREWERY AND TAVERN

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Chelsea issued 2-7-20

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles throughout kitchen Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack across from back door

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at end of cookline Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable dicer hanging on wall next to mop sink Operator cleaned Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On make table on expo area Cookline make table

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of bread crumbs under prep counter in expo area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors and vents, several equipment gaskets, walk in cooler fan covers Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at end of cookline

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At walk in cooler Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside containers that sugar,rice and panko are stored Hood filters on cooks line Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label Warning - From follow-up inspection 2025-03-18: Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper not removed from rop packaging per manufacturers guideline

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter that needs a vacuum breaker

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper at cooks line reach in fridge

Basic - Floors not maintained smooth and durable. At cooks line and by mop sink Floor by fryers is soiled with grease

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by expediter window

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet by expedite window and sink at cooks line faucet

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floor pitted. - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-03-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Has call into eco lab. Will set up triple sink to sanitize

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at bar

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Food stored on floor. Fries walk in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Freezer gasket in liquor room.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna in the tuna bowl not designated as raw. There is a consumer warning on the menu with the asterisk to take you to the consumer warning.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodel at bar area, moving handwash sink to far end of bar. Advised to redraw for plan review records.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Various gaskets throughout facility in poor repair.

Basic - Floor area(s) covered with standing water-facility voluntarily closed prior to my arrival. Possible problem with grease trap. Facility has a company on contract to check it out due any minute.

Basic - Floor soiled/has accumulation of debris, grease and standing water.

Basic - Floor tiles missing and/or in disrepair. At drain area near cookline.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly at kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site

Basic - Accumulation of debris on top of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. In reach in freezer dry storage area

Basic - Floor soiled/has accumulation of debris. Grease accumulated on kitchen under / behind cooking equipment.

Basic - Floor tiles in disrepair. In front of cook line

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Standing water in bottom of reach-in-cooler. One door reach in cooler next to fryer Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Oven and grill cleaner bottle inside hand wash sink at kitchen. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have quat test strips for buckets, need chlorine for dishwasher machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles, and doors.

Basic - Floor soiled/has accumulation of debris. Inside AC unit closet at kitchen and under dry storage shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris/soil residue on handwash sink at kitchen.

Basic - Standing water in bottom of reach-in-cooler. One door reach in cooler next to cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled white towel in hand wash sink at kitchen. Corrected On-Site