BREEZE EAST SIDE

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Called eco lab. Will sanitize in triple sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Food stored on floor Fries on floor walk in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Food obtained from a deli next door to facility. Plans and info from application states they are a kitchen share with PHYRE BREWERY and TAVERN.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects at mop sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos,

Intermediate - No plan review submitted and approved - bar area has been extended/added and 3 bin sink has been moved and a drink prep station with scooping has been added. Must submit plans and plan review application for remodel to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.

Basic - Drain cover at mop sink, not capped.

Basic - Equipment in poor repair. Gasket in single door unit by mop sink.

Basic - Floors not maintained smooth and durable. Throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small oscillating fan at kitchen door in bar to Breeze.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly at kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer in dry storage area

Basic - Floor soiled/has accumulation of debris. Grease accumulation under/ behind cooking equipment.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Table fans in bar has accumulation of dust.

Basic - Portable water tank not enclosed or sloped to drain properly. One door reach in cooler next to fryer Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Attached to prep table at kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Oven and grill cleaner bottle inside hand wash sink at kitchen. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have quat test strips need chlorine for dishwasher machine kitchen.

Basic - Accumulation of debris on exterior of warewashing machine. Kitchen

Basic - Buildup of food debris/soil residue on equipment door handles and doors.

Basic - Floor soiled/has accumulation of debris. Inside AC unit closet at kitchen and under dry storage shelves.

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris/soil residue on handwash sink at kitchen.

Basic - Single-service articles improperly stored. Ceases of dinner napkins and foam container inside closet floor.

Basic - Standing water in bottom of reach-in-cooler. One door reach in cooler next to cook line.

Basic - Wiping cloth sanitizing solution stored on the floor. At bar Corrected On-Site