Feb 7, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2021
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with cooked rice, cooked beans, chicken soup not dated marked inside walk-in cooler. Per operator products prepared and stored 4 days ago. Operator dated marked products. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4
Basic - Floor soiled/has accumulation of debris.inside walk-in cooler.
08B-38-4
Basic - Food stored on floor. Observed a container with ground beef stored on the floor inside walk-in cooler. Operator stored properly Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer Repeat Violation
22-16-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.