Apr 21, 2026
Routine - Food
Inspection Completed - No Further Action
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then handled clean cups; no hand wash. Employee washed hands. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer: Raw ground beef in open bag stored over raw pork ribs. Operator stored properly. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse cups at hand wash sink by front counter.