Boca Raton, Palm Beach County

CALIFORNIA PIZZA KITCHEN

6000 GLADES RD STE 1230, Boca Raton, FL 33431

FoodSeating

Latest violations

No violations

Jan 16, 2024

City

Boca Raton

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 16, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2023

Routine - Food

Warning Issued

Intermediate: 2Basic: 3Total: 5

31A-09-4

Detail 22423737

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen Prep area at dry storage shelf with Togo pizza boxes- observed hand washing sink being blocked by trash can. Employee removed trash can. Front counter bar- observed spoon being stored inside hand washing sink. Employee removed spoon. Corrected On-Site

53B-01-5

Detail 22423740

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

24-05-4

Detail 22423738

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauté station shelf at microwave-observed plates being stored not inverted. Operator moved plates where they are protected. Corrected On-Site

12B-07-4

Detail 22423739

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at dish machine- observed employee beverage on prep table.

10-08-5

Detail 22423741

Basic - Ice scoop handle in contact with ice. Front counter bar ice bin-observed scoop of ice handle being stored inside ice. Employee removed ice scoop.

Jul 20, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-02-4

Detail 22137926

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on the cook line chef filled paper towels Corrected On-Site

22-20-5

Detail 22137924

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

31B-04-4

Detail 22137925

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the cook line And soup station. Chef printed and posted hand wash sign Corrected On-Site

Dec 12, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 1Total: 6

03A-02-5

Detail 21628327

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler at pizza station at Sausage, ham, salami, cooked chicken ; (46-49F - Cold Holding), chef moved items to working cooler and called for maintenance

29-42-4

Detail 21628328

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

31B-02-4

Detail 21628330

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

53B-14-5

Detail 21628331

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 21628332

Intermediate - Spray bottle containing toxic substance not labeled.

31B-04-4

Detail 21628329

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by the dishwasher has no hand wash sign

Aug 10, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31B-02-4

Detail 21267084

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Blythe salad bar hand wash sink manager filled Corrected On-Site

27-16-4

Detail 21267083

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by soup area not reaching 100° and by dishwasher

31B-04-4

Detail 21267082

Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign by soup area and by dishwasher

02D-01-5

Detail 21267085

Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled. Manager labeled Corrected On-Site

Dec 15, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 20727879

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Sep 17, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31A-11-4

Detail 20517631

Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand-wash sink at front bar. Operator removed items. Corrected On-Site

16-37-1

Detail 20517632

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/or wiping cloths. Sanitizer is SmartPower sink cleaner.

02D-01-5

Detail 20517633

Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site