Jul 8, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Total: 4
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above vegetables Pic moved to bottom shelf Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato, feta (46-48F - Cold Holding)left on the counter, employee stated that it's been there less than an hour.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Purp,e cleaning fluid not labeled