Nov 27, 2023
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sour cream (53F - Cold Holding); milk (54F - Cold Holding);; shredded cheese (54F - Cold Holding); heavy cream (54F) Low boy cooler-rice (51F); raw beef (54F); raw pork (48F) Reach in cooler-salsa (51F); sour cream (54F); black beans (63F). All TCS items been inside coolers over 24 hours. TCS items been in walk in cooler since 11/25/2023. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sour cream (53F - Cold Holding); milk (54F - Cold Holding);; shredded cheese (54F - Cold Holding); heavy cream (54F) Low boy cooler-rice (51F); raw beef (54F); raw pork (48F) Reach in cooler-salsa (51F); sour cream (54F); black beans (63F). All TCS items been inside coolers over 24 hours. TCS items been in walk in cooler since 11/25/2023. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main kitchen- all coolers are not operating to keep TCS foods 41 degrees F or below. Advised operator not to store TCS foods in coolers for cold holding until repaired. Warning
25-05-4
Basic - Single-service articles improperly stored. Front counter underneath juice machine- observed cases of Togo containers and lids being stored on the floor. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Cook line low boy cooler- observed squeeze bottles of oil and sauces with no labeling. Warning