Boca Raton, Palm Beach County

FRANS CHICKEN HAVEN

1925 FEDERAL HWY, Boca Raton, FL 33432

FoodSeating

Latest violations

No violations

Apr 21, 2026

City

Boca Raton

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 21, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 20, 2026

Routine - Food

Warning Issued

Intermediate: 1Basic: 3Total: 4

53B-05-5

Detail 24456619

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A. Mccrane D. Smetiglio C. Stuart C. Hernandez S. Carter All expired 1/5/26. Warning

22-20-5

Detail 24456618

Basic - Accumulation of black mold-like substance in the interior of the ice machine in prep room. Warning

14-36-5

Detail 24456621

Basic - Interior of reach in freezer doors in disrepair/has exposed insulation in prep room. Warning

23-03-4

Detail 24456620

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket at small chest freezer. Warning

Aug 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

41-10-4

Detail 23983612

High Priority - Toxic substance/chemical improperly stored. Windex Spray bottles with brown sugar and lids on rack in kitchen

22-16-4

Detail 23983610

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler unclean

06-01-5

Detail 23983611

Basic - Time/temperature control for safety food thawed in an improper manner. Gizzards in standing water

Apr 2, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 31, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 2Total: 5

12A-16-4

Detail 23520113

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Employee on phone taking orders and immediately began handling cooking equipment without washing hands. Warning

03B-01-6

Detail 23520110

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (122F - Hot Holding); in steam table. Out less than four hours. Steam table not plugged in. Instructed chef to reheat to 165F Warning

53A-03-7

Detail 23520112

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 9/26/2019 Warning

22-16-4

Detail 23520111

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to reach in coolers and freezer in kitchen Shelving to reach in coolers in kitchen Warning

06-01-5

Detail 23520109

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in triple sink In standing water Warning

Sep 16, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

41-17-4

Detail 23148765

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles on rack at triple sink Warning - From follow-up inspection 2024-09-16: Time Extended

Jul 15, 2024

Routine - Food

Warning Issued

Intermediate: 2Basic: 4Total: 6

53B-02-5

Detail 22974810

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One chef on site Warning

41-17-4

Detail 22974807

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles on rack at triple sink Warning

14-01-5

Detail 22974809

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in livers Warning

05-09-4

Detail 22974805

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator unit at front counter Warning

22-16-4

Detail 22974808

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. First two door reach in cooler in back kitchen Warning

06-01-5

Detail 22974806

Basic - Time/temperature control for safety food thawed in an improper manner. Liver at room temperature in triple sink Warning

Oct 16, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

16-37-1

Detail 22367710

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

05-08-4

Detail 22367712

Intermediate - No probe thermometer provided to measure temperature of food products.

36-34-5

Detail 22367708

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in reach in coolers in back kitchen

14-69-4

Detail 22367711

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest

14-33-4

Detail 22367709

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust shelving two door reach in cooler

Jul 17, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-02-4

Detail 22126226

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There were no paper towels at the triple sink hand wash sink. Operator supplied paper towels Corrected On-Site

Jan 4, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 4Total: 7

31A-09-4

Detail 21673816

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket filled with dish washing items stored in hand wash sink next to 3 compartment sink.

53B-14-5

Detail 21673810

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

41-17-4

Detail 21673811

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles stored next to 3 compartment sink.

22-20-5

Detail 21673813

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold-like substance inside ice machine next to 3 compartment sink.

50-09-4

Detail 21673812

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 21673814

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back kitchen door.

08B-38-4

Detail 21673815

Basic - Food stored on floor. Box of canola oil stored on floor at cookline.

Jul 11, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

53B-14-5

Detail 21180813

Nov 5, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 20641175

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler #2, raw chicken wings (50°F - Cold Holding); raw chicken breast (50°F - Cold Holding). Items moved to freezer to quick chill and cold hold Corrective Action Taken

22-02-4

Detail 20641174

Intermediate - Food-contact surface soiled with food debris. At reach in cooler shelves

Aug 25, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

22-08-4

Detail 20457365

Basic - Interior of microwave has accumulation of grease/food debris.

23-03-4

Detail 20457366

Basic - Nonfood-contact surface soiled with dust. At reach in cooler fan guards At cookline floor fan