CENTURY GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef. Manager moved eggs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. No hand soap at handwashing sink in kitchen Manager filled soap Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in prep room where pipes go into ceiling.

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet not working on handwashing sink on cook line

Basic - Floor tiles missing and/or in disrepair. Floor in prep room and by dish washer have floors in disrepair and tiles missing

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed container with sauces stored in walk in cooler not date marked Per operator, sauce cooked on 01/24/2026.

Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at dishwashing area.

Basic - Food stored on floor. -Observed case with meat stored on passage way floor. Operator removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside Migali freezer.

Basic - Stored food not covered. -observed container with soup stored in walk in cooler not covered. Operator covered. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to flip top coolerA

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink soiled with grease

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water 81°F with utensils. Operator moved water to grill to heat to 135°F to above. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense flour. Operator removed bowl Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. At bar, ice scoop stored on soiled area above ice machine. Operator put scoop on tray Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef I walk in-cooler. Chef moved eggs to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep room. Chef filled paper towels. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.hand wash sink on cook line has no hot water.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some panel are not cleanable and two panels missing.

Basic - Floor tiles missing and/or in disrepair.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days. Paid online account Uploaded inspection by getting details, show paid 12/1/24 Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Floor tiles missing and/or in disrepair. Tiles by dishwasher are missing and cracked

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken on the counter Chicken moved to cooler Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw beef over dry foods and vegetables Chef moved items Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook at salmon, potatoes (46-48F - Cold Holding) chef removed-all items and placed in working cooler. Stated items put an hour ago, location is not open for business at time of inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler on cook line

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand wash sink by the cook line. The chef removed the screen and water flow returned to normal Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On the reach in coolers in the cook line and kitchen

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator reversed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher of water stored in hand-wash sink. Operator removed. Corrected On-Site

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site