Jun 15, 2026
Routine - Food
Inspection Completed - No Further Action
29-44-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rawshelled eggs over cut tomatoes in reach in cooler at front counter. Chef moved items Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at front counter handwashing sink. Chef refilled soap Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Lost written procedures. Emailed new one
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Using bowls as a scoop. Chef removed bowl
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.employee engaged in food preparation not wearing a hair restraint.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter handwashing sink
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers have no labeling