EURO DELIGHTS BOCA RATON

High Priority - Displayed food not properly protected from contamination. Observed loaf of breads stored at front line not protected from contamination.

High Priority - Raw animal food stored over or with unwashed produce. -Observed cases with raw shell eggs stored over cases with cabbages and celery in walk in cooler.

Basic - Food stored on floor. -Observed various food items stored on walk in freezer floor. Repeat Violation Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.

Basic - Insect control device installed over food preparation area. Over food preparation table.

Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on kitchen floor.

Basic - Stored food not covered. -Observed an uncovered container with coco stored in kitchen .

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in kitchen. Operator placed underneath running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the front counter cooked liver placed at 8:40am (120-125F at 9:40)(2nd temp 123F at 10:20), kebab placed at 8:40am (62F at 9:40am)(2nd temp 64F at 10:20). At current rate will not cool down within proper 70F within 2 hours. Operator placed in freezer for cooling. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning. In the kitchen triple sink sanitizer compartment not set up, employee only went through wash and rinse compartment. Operator set up sanitizer compartment at 75 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw eggs stored over cooked foods. Operator moved cooked foods. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when soiled. Employee dropped towel in trash and then pulled out of trash without washing hands or changing gloves. Employee then proceeded to handle clean equipment. Employee washed hands and changed gloves. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At the top of front counter in room temperature, cooked liver placed at 8:40am (120-125F at 9:40)(2nd temp 123F at 10:20), kebab placed at 8:40am (62F at 9:40am)(2nd temp 64F at 10:20). At current rate will not cool down within proper 70F within 2 hours. Operator placed in freezer for cooling. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store knife behind front counter. Operator moved. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized In the kitchen at the 3 compartment sink, sanitizer compartment not set up as employee washed dishes. Operator placed chlorine at 75 ppm in 3 compartment sink. Corrected On-Site

Basic - Food stored on floor. In the kitchen operator stored raw beef, raw carrots and raw onions on the floor. Operator moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in unoriginal container not labeled . Operator labeled. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup