PATIO TAPAS & BEER

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef put gloves on without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over almond cake in two door freezer Removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over squash in two door reach in Raw lamb over tomatoes in two reach in cooler

High Priority - Toxic substance/chemical improperly stored. Stored with corn starch and shaved nuts on rack

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef Washed hands triple sink

Intermediate - Spray bottle containing toxic substance not labeled. On rack In front of back door On rack at dish machine area

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 84F at hand sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two door freezer

High Priority - Dented/rusted cans present. See stop sale. Peeled tomatoes

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waiter touched cellphone and then began scooping ice. Hands not washed inbetween

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washing unclean dishes and then put away clean dishes. Hands not washed in between.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handled raw octopus with gloves and touched pan handle with the same gloves. Chef touched cellphone with gloves and then handled tongs. Gloves not changed in between. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. On stainless steal rack At front counter

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed using cell phone and immediately handled ice and began cooking food. Gloves not changed. hands not washed. Chef observed touching raw pork and immediately handled clean pan handle and ready to eat bread Educated on site. Gloves changed. hands washed Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Quaternary Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two door reach in freezer next to triple sink Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 84F Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2023-10-16: Dish machine chlorine 0 ppm Triple sink set up chlorine 100 ppm Operator states a part for the machine has been ordered Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects landing on boxes of single service items in the dry storage area of the kitchen Approximately 15 live flying insects on the walls at the front counter in front of the kitchen. No separating wall Admin Complaint - From follow-up inspection 2023-02-22: Approximately 20 live flying insects at front counter landing on walls. Area not separated front kitchen by a wall. Approximately 10 live flying insects landing on cases of single service items in kitchen Approximately 10 live flying insects landing on walls in kitchen Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At triple sink. - From follow-up inspection 2023-02-22: Time Extended

Basic - Floor soiled/has accumulation of debris. Between equipment

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area. Ribbon removed

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket to cookline reach in cooler - From follow-up inspection 2021-08-27: Time Extended