BASILIC VIETNMANES CUISINE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of raw chicken no longer in original packaging stored on shelf above container of ready to eat cut carrots. Operator reorganized. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on shelf above bag of raw shrimp in walk in cooler. Operator reorganized. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.. Observed container of Sprouts 73F in standing water, under no temperature control at prep table in kitchen. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator filled container with ice to rapid chill to 41 or below. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed on not in use slicer on food prep table opposite cook line in kitchen. Warning

Intermediate - Spray bottle containing red toxic substance not labeled and stored on shelf at cook line in kitchen. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in sugar storage container in dry storage area. Warning

Basic - Cardboard used to line nonfood-contact shelves. 1. Observed soiled cardboard on shelf at cook line in kitchen. Warning

Basic - Ceiling tile missing in wait station area. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Warning

Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access in walk in cooler. Warning

Basic - Equipment in poor repair. 1. Observed plate missing from turntable in microwave in kitchen. Warning

Basic - Floor soiled/has accumulation of debris. 1. At cook line in kitchen and heavy old food debris between equipment and under storage shelving in kitchen. Warning

Basic - Food stored on floor. 1. Observed onions and carrots stored on floor in walk in cooler. 2. Observed bagged rice, some bags open , stored directly on the floor in dry storage area. 3.. Observed two blocks of frozen shrimp thawing in bucket of water on floor under hand sink in kitchen. Repeat Violation Warning

Basic - Ice buildup in single door reach-in freezer in dry storage. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Observed in toaster oven at wait station. 2. Observed in microwave oven in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line in kitchen. 2. Heavily stained chest freezer exterior and lids in kitchen and dry storage. 3. Heavy and old food debris observed on exterior of food storage lids in dry storage and wait station area. 4. Two door reach in cooler door gaskets opposite cook line in kitchen. Warning

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on food prep table in kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two blocks of frozen shrimp thawing in bucket of standing water on floor under hand sink in kitchen. Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust around triple sink in ware wash area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored in mop buckets near mop sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen, the hand sink had a container of rehydrating noodles inside. The noodles were moved to the cooler Corrected On-Site Repeat Violation

Basic - Food stored on floor. In the walk in cooler, raw unpeeled onions were stored on the floor. The onions were moved up. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Under the dish washer counter, a container of frozen shrimp was thawing at room temperature without running water. The shrimp were moved to the cooler to finish thawing. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef washing dishes in Triple sink and began handling food containers without changing gloves and washing hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork walk in cooler Removed Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink at ice machine

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle reach in coolers on cook line Walk in cooler handle

Basic - Floor soiled/has accumulation of debris. At grease trap Under cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing room Temperature Shrimp in stand water

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Msg in storage Warning - From follow-up inspection 2024-10-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in cooler Warning - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2023-10-18: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At the front counter rice maker, a spoon was stored in standing water. The spoon was removed and the water was discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ginger. Beef moved Corrected On-Site

Basic - Food stored on floor. At walk in cooler, buckets of broth stored on floor. Buckets moved to shelving Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At bins of salt and sugar. Items removed Corrected On-Site

Basic - Floors not constructed to be easily cleanable. At walk in cooler floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops in buckets at mop sink

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At server station, employee handled shrimp chips with bare hand. Employee instructed to use glove or utensil to dispense.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline sauté station, butter (61 - Cold Holding). Item held out of refrigeration for less than two hours. Item returned to refrigeration Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish washer hand sink. Operator supplied Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At dish washer hand sink. Operator labeled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline hood filters

High Priority - Toxic substance/chemical improperly stored. At dry storage area shelving, can of raid stored over single service items. Can moved Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At hand sink, bottle containing red liquid not labeled. Operator labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At dry storage bin for corn starch. Item removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cookline

Basic - Food stored in a location that is exposed to splash. Bowl of oxtail stored under hand wash sink. Bowl moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station rice warmer, spoon stored in room temperature standing water. Spoon removed Corrected On-Site