BRENDY'S YOGURT & MORE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cups for ice cream at ice cream machines.

Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in handwashing sink at back of kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee name missing on employee training. Repeat Violation

Basic - Floor soiled/has accumulation of debris throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezers throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed curtains soiled with food debris and dirt. Observed mold like substance in handwashing sink in back of restaurant. Observed hood filters soiled with grease and food debris. Observed ice cream lids soiled with food debris at ice cream machines.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Container storing cups for ice cream over dipper well Unclean yogurt machines under spouts

Intermediate - Handwash sink used for purposes other than handwashing. Storing equipment in hand sink in back kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand sink Front counter hand sink

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer does not turn on

Intermediate - No soap provided at handwash sink. Back kitchen hand sink Front counter

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of completion on one certificate

Basic - Floor soiled/has accumulation of debris. Throughout back of kitchen Under triple sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in all Ice cream freezers at front counter

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt and ice cream in refrigerator units in dining room