WAY BEYOND BAGELS

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observd in flip top cooler in kitchen cooked mushrooms 47F at 10:00 to 47F at 10:30 (cooling since 7:00) sliced tomatoes 48-49F at 45 at 10:30 (cooling 7:00). At this current rate of cooling food will not reach 41F or below within 4 hours. American cheese 61F at 10:00 to 57F at 10:30 Operator added ice to foods. Observed in deli case cooked chicken 49F at 10:25 to 47-49F at 10:50 (cooling since 7:00). Operator moved to walk in cooler to quick chill. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as dispenser to handle sugar . Warning

Basic - Ice buildup in reach-in freezer Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over ready to eat potatoes. Operator removed. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter raw shell eggs (72F). Per operator food held out of unit less than 4 hours. Operator moved eggs to flip top cooler to quick chill. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler #1 egg salad (45-48F); tuna salad (55F). Per operator foods was prepared yesterday at 1pm. Observed foods cooling covered. Observed Collin in large containers. Foods was cooling overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (71F) in kitchen at front counter under no temperature control , pooled eggs 60F in kitchen at front counter. Foods not prepared or portioned today. Food held out of unit less than four hours. Operator moved foods below flip top cooler to quick chill. Observed in walk in cooler #1 ; cream cheese (49F); veggie cream cheese (45F). Per operator foods not prepared or portioned today. Food held in unit less than 4 hours. Operator placed foods into ice bath to quick chill. Observed at flip top cooler #2 at deli line butter 58F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed butter on ice bath. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler #1 egg salad (45-48F); tuna salad (55F). Per operator foods was prepared yesterday at 1pm. Observed foods cooling covered. Observed Collin in large containers. Foods was cooling overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill Grill: sausages (97F); ;; cooked noodles (89F). Food held in unit less than four hours. Observed sausages and noodles stored in metal pan and on top of grill. Operator placed noodles into pot and reheat on stove to 165F or higher, and sausages back onto grill. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled at ware washing area. Operator labeled bleach. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of grease and food debris at cook line. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed observed 4 live roaches in back of cook line flip top cooler Time Extended - From follow-up inspection 2024-02-08: Observed 1 live roach on wall next to back door and water heater Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on ground on cook line in kitchen. Observed 3 dead roaches inside of door gasket of not in use 2 door reach in cooler on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach under shelf to expo window on cook line in kitchen Observed 1 dead roach on ground outside of rear walk in cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed 1 dead roach under expo window Observed 1 dead roach in outlet Time Extended - From follow-up inspection 2024-02-08: Observed 2 dead roaches in styrofoam around water pipe next to water heater. Observed 1 dead roach on ground outside of front walk in cooler Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed observed 4 live roaches in back of cook line flip top cooler Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on ground on cook line in kitchen. Observed 3 dead roaches inside of door gasket of not in use 2 door reach in cooler on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach under shelf to expo window on cook line in kitchen Observed 1 dead roach on ground outside of rear walk in cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed 1 dead roach under expo window Observed 1 dead roach in outlet Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Operator removed and discarded Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above yogurt in front walk in cooler. Operator reorganized Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on ground on cook line in kitchen. Observed 3 dead roaches inside of door gasket of not in use 2 door reach in cooler on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach under shelf to expo window on cook line in kitchen Observed 1 dead roach on ground outside of rear walk in cooler in kitchen Warning

Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning

Basic - Uncovered food stored near sink exposed to splash. Uncovered bagels stored directly next to hand wash sink, paper towel dispenser at front line. Operator moved bagels Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee cleaning Handwashing sink , grabbed raw hamburger and then engaged food prep without changing gloves and washing hands . Employee washing hands putting gloves after discussed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....Greek salad 49° , chicken noodle soup 50°, pizza bagels with mozzarella cheese 50°, yogurt 50°, mozzaballs 50° , Chicken, tuna , turkey wraps 49°, milk 45° , hummus 47°in display grabbed and go case at front line . Some food being held more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....Greek salad 49° , chicken noodle soup 50°, pizza bagels with mozzarella cheese 50°, yogurt 50°, mozzaballs 50° , milk 45° , Chicken, tuna , turkey wraps 49°, hummus 47°in display grabbed and go case at front line . Some food being held more than four hours. Stop sale issue. Employee discarded food. ... Coleslaw 47°, ham burger 47°, butter 46°, sour cream 47° in produce walk in cooler . Food being held less than four hours. Operator moved food another acceptable walk in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored....glass cleaner spray bottle stored next to slicer at rare counter. Employee moved Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Operator discarded can opener. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing....dumped ice, stored towel in handwashing sink at kitchen. Employee moved. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided paper towel. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food...scoping ice with cup . Employee moved. Corrected On-Site Warning