CAFE LANDWER

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants and then proceeded to touch raw dough. Discussed with operator. Employee washed hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled towel and then proceeded to touch clean plate without changing gloves and washing hands. Discussed with operator. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over soup in walk in cooler. Operator removed. Observed raw chicken stored over dip in walk in cooler. Operator removed. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in reach in cooler between coolers ; raw shell eggs (58F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator placed below to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler across from fryer ; cooked potatoes (41-49F),. Per operator food not prepared or portioned today. Per operator food held out of temperature, for less than four hours. Observed food stored past the rim line. Operator moved products on top and placed bellow to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink across from pizza station. Operator provided. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line with cut marks and no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and flip top cooler lid at cook line. Operator removed. Corrected On-Site

Basic - Stored food not covered. Observed pastries not covered in walk in freezer. Operator covered Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloth with gloves on ans then proceeded to grab a carton of heavy whipping cream. Discussed with operator. Employee washed hands. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cold holding unit between the two flip top coolers at the cook line raw shell eggs 57F. Per operator food not prepared or portioned today. Food held in unit past than four hours. Operator moved eggs to another reach in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler at the end of the cook line on the side sliced tomatoes 48F at 12:45 to 48F at 1:00 (cooling since 12:30). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator added ice to food to quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of handwashing sink in kitchen at cook line. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket and utensils stored in handwashing sink across from prep area. Operator removed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink near prep station. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled sanitizer. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Operator removed. Warning