Apr 11, 2024
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp not commercially packaged over French fries one door freezer unit. Removed. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (50F - Cold Holding) flip top cooler. Not prepped or portioned. In unit over four fours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (50F - Cold Holding) flip top cooler. Not prepped or portioned. In unit over four fours.
27-17-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink at triple sink