KING DAVID CATERING

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager moved chicken Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager replaced paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen

Basic - Food stored on floor. Boxes of unwashed vegetables on floor in walk in cooler. Manager picked up. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen where. Manager filled paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen. Manager filled soap Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. Boxes of food on floor in walk in freezer. Manager picked up. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nopapertowels at handwashing sink Manager filled Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food not stored at least 6 inches off of the floor. Box of food on the floor in walk in cooler. Boxes picked up off the floor Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags being used for food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Chef filled Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. Bags of onions on the floor in walk in cooler. Chef picked up Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in kitchen Manager filled paper towels at hand wash sink in kitchen Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler Manager picked up boxes Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. Boxes of food on the in the walk in cooler. Chef picked up Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. Boxes on the floor in the walk in cooler,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. Boxes of food on the floor in walk in freezer, chef chef picked up Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled chef labeled Corrected On-Site