PURLIFE CAFE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer - chopped chicken (134F - Hot Holding) operator states held under 2 hours - moved to convection oven for reheat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by dust pan - operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. At front side counter hand sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food - Employee removed watch. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front side counter hand sink.

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink, bottle containing a clear yellow liquid not labeled. Bottle labeled Corrected On-Site

Basic - Equipment in poor repair. At prep table cooler drawers, gaskets torn and soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, hummus (41-50°F - Cold Holding). Items stored over filled in container. Top portion top removed and placed in bottom cooler to quick chill and cold hold. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At front line, spray bottle containing a clear liquid not labeled. Operator labeled the bottle. Corrected On-Site