REVEL KITCHEN

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran two times. Dishwasher (Temperature 0). Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over mayonnaise yogurt and smoothie in two door cooler in back kitchen Removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. At smoothie station Hose hooked behind ring Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (122F - Hot Holding); chicken (118F - Hot Holding); end of steam table. In unit less than four hours. Reheated to 165F. Steam table turned up. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Windex stored with clean plastic containers over prep area Removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Old labels stuck to food containers after cleaning. On shelf over triple sink Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked brown rice (73F - Cooling)at3:37pm to 73F at 4:02pm since 3:00 pm At this rate food will not cool to 41F within 6 hours Rice in large plastic covered container

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pineapple Raw shell eggs over garlic cloves Removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.