101 PLAZA REAL S STE M, Boca Raton, FL 33432
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable in establishment.
Basic - Food storage container/container lid cracked or broken observed in walk in fish cooler.
Basic - Hole in or other damage to wall. 1. Kitchen and dining hallway
Basic - Water leaking from faucet at 1. server area hand washing sink. 2. Ware washing sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Basic - Bowl with no handle used to dispense food. Advised operators handled scoop is necessary to dispense food. Operator removed bowl. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice and flour Removed Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dry storage rack and clean equipment.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving dusty storing champagne glasses
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above dry storage rack and clean equipment
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags missing dates
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine. Hooked behind ring Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Working containers of food removed from original container not identified by common name. Flour
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fish Warning - From follow-up inspection 2023-11-27: Time Extended
Routine - Food
Warning Issued
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide device Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of fish Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. One hand sink at dish wash area Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in fish cooler and food prep cooler Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler #2, corn mash dated 3/16. Item discarded. See stop sale.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler #2, corn mash dated 3/16. Item discarded. See Stop Sale
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Observe walls and ceiling by walk-in refrigerator surface soiled with dust. - From follow-up inspection 2022-10-05: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked meatballs. Operator placed cooked meat balls on upper shelf. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Draw combo flip top refrigerator by fryer Draw combo flip top refrigerator by fryer ; butter (65F - Cold Holding); cooked vegetables, (50-57F - Cold Holding) operator stated less then 2 hour. 3) observe at Cook line at room temperature ; butter milk (61F - Cold Holding) Operator placed in ice bath. Operator placed in ice bath . Corrective Action Taken Warning
Basic - Observe walls and ceiling by walk-in refrigerator surface soiled with dust.
Basic - Presetting of unwrapped silverware and/or tableware outdoors.
Complaint Full
Call Back - Complied
Complaint Full
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2022-01-04: Time Extended - From follow-up inspection 2022-01-04: Operator has last 30 days of tags with date last used. Time Extended - From follow-up inspection 2022-01-05: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-01-04: Time Extended - From follow-up inspection 2022-01-04: Time Extended - From follow-up inspection 2022-01-05: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor at cookline and dish area missing grout and broken tiles. - From follow-up inspection 2022-01-04: Time Extended - From follow-up inspection 2022-01-04: Time Extended - From follow-up inspection 2022-01-05: Time Extended
Complaint Full
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flies on wall at bread station Approximately 5 live flies in cloth napkins wrapping water pitchers Approximately 5 live flies inside bag of bread Approximately 20 live flies at dirty glass racks in dish area separate from kitchen - From follow-up inspection 2022-01-04: Approximately 3 live flies at walls in bread station separate from kitchen Approximately 5 live flies on walls in dish area separate from kitchen Approximately 3 live flies on wall at entrance to dining room from dish area 2 live flies on wall at entrance to bread station from dining room 2 live flies at side bar area next to cold production area Time Extended - From follow-up inspection 2022-01-04: Observed one flying insects in dish area on utensils. Operator killed. Observed 5 flying insects at bar area around soda gun. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2022-01-04: Time Extended - From follow-up inspection 2022-01-04: Operator has last 30 days of tags with date last used. Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-01-04: Time Extended - From follow-up inspection 2022-01-04: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor at cookline and dish area missing grout and broken tiles. - From follow-up inspection 2022-01-04: Time Extended - From follow-up inspection 2022-01-04: Time Extended
Complaint Full
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flies on wall at bread station Approximately 5 live flies in cloth napkins wrapping water pitchers Approximately 5 live flies inside bag of bread Approximately 20 live flies at dirty glass racks in dish area separate from kitchen - From follow-up inspection 2022-01-04: Approximately 3 live flies at walls in bread station separate from kitchen Approximately 5 live flies on walls in dish area separate from kitchen Approximately 3 live flies on wall at entrance to dining room from dish area 2 live flies on wall at entrance to bread station from dining room 2 live flies at side bar area next to cold production area Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2022-01-04: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-01-04: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor at cookline and dish area missing grout and broken tiles. - From follow-up inspection 2022-01-04: Time Extended
Complaint Full
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flies on wall at bread station Approximately 5 live flies in cloth napkins wrapping water pitchers Approximately 5 live flies inside bag of bread Approximately 20 live flies at dirty glass racks in dish area separate from kitchen
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At crushed ice machine, 1 dead roach in ice. Ice discarded. See Stop Sale At bread station, approximately 5 live flies inside bread bag. Bread discarded. See Stop Sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler, snails (45-48° - Cold Holding). Item held in cooler greater than 4 hours. Item discarded. See Stop Sale
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Intermediate - No soap provided at handwash sink. At prep area hand sink. Soap provided Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. At cookline, bottle containing yellow liquid not labeled. Operator labeled Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand splash across from bar area and cookline
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At crushed ice machine and ice cube machine
Basic - Bowl or other container with no handle used to dispense food. At container of sugar, scoop with handle broken off in bin. Scoop removed. Corrected On-Site
Basic - Dead roaches on premises. 1 dead roach in crushed ice in crushed ice machine, ice discarded See Stop Sale Approximately 10 dead roaches on cookline cabinet under hand sink
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor at cookline and dish area missing grout and broken tiles.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream station. Ice cream scoops stored in room temperature standing water. Scoops removed to dishroom Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline, gaskets soiled. Soiled hood filters
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil on cookline. Operator labeled Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler #2, bechamel sauce (51° - Cooling). Item cooling overnight. Item discarded. See Stop Sale
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flies at bread station at entrance to kitchen. All flies exterminated, area cleaned and sanitized
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler #2, bechamel sauce (51° - Cooling). Item cooling overnight. Item discarded. See Stop Sale
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - No soap provided at handwash sink. At sink on back line next to freezer. Operator supplied soap Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At crushed ice machine
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At cookline and dish area, tiles cracked and/or chipped. Grout missing.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pantry station heavy cream (45°F - Cold Holding). Heavy cream stored on bottom shelf, shelfs wrapped in plastic. Operator removed plastic wrapping on shelves. Corrective Action Taken
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At dish machine temperature <160°F. Operator called EcoLab, technician came during inspection and repaired machine. Dish machine temperature 160°F. Operator Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. At bar hand bottle containing soap mixture not labeled. Operator labeled. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waiter touching dinner roll without gloves. Waiter washed hands and put on gloves. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked vegetables in draw refrigerator. Operator placed raw fish on lower shelf. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at cook line at room temperature butter milk, tomato sauce (45-59°F - Cold Holding). Operator stated 45 minutes and place in refrigerator. 2)observed at cook at room temperature garlic butter, cooked butter (47-73°F - Cold Holding). Operator place on ice bath. 3) observed at Two side refrigerator door; salsa,sour cream butter (44-45°F - Cold Holding). Operator lower temperature. Corrective Action Taken Repeat Violation Admin Complaint
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener. Operator had can opener washed and sanitized. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soil with grease.