HUNAN CITY

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork bones stored in "thank you" bags in walk in freezer. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1. Observed approximately 8 live roaches crawling in and out of drain in kitchen. 2. Observed approximately two live roaches crawling on chemicals in storage crate next to handsink in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp (52F); cooked chicken (52F); cooked vegetables (52F); rice (48F); cooked butter bean (45F); wonton (59F) and raw beef (48F) stored in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit for more than four hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp (52F); cooked chicken (52F); cooked vegetables (52F); rice (48F); cooked butter bean (45F); wonton (59F) and raw beef (48F) stored in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit for more than four hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked vegetables (104F - Hot Holding) under heat lamps opposite cookline in kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime observed on can opener blade at prep table in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked butter beans and rice prepared 24 hours ago per operator with no date marking. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handles stored in rice container in dry storage area. Warning

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning

Basic - Dead roaches on premises. 1. Observed three dead roaches on storage rack, stuck to the back of refrigerator, and on floor at cookline in kitchen. 2. Approximately ten dead bugs observed in light shields in kitchen. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen during inspection. Warning

Basic - Equipment in poor repair. Observed broken and partially removed handle on rice warmer in kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris at cookline, beneath cookline equipment and under food storage rack. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at cookline stored in utensil water 80F. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters at cookline in kitchen. 2. Heavy soil of old food debris observed on microwave keypad and door handle 3. Observed soiled gaskets on reach in coolers opposite cookline in kitchen. Warning

Basic - Plumbing system in disrepair. Observed bathroom toilet continually flushing when not in use. Warning

Basic - Screening is not 16-mesh to the inch at back door. Warning

Basic - Soiled tin foil used as shelf cover at food prep table opposite cookline in kitchen. Warning

Basic - Stored food not covered. Observed cooked beef fully cooked to 41F or below and stored uncovered in two door reach in cooler in kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing on drain board at triple sink in kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind triple sink. Warning

High Priority - time extended

Basic - complied

Basic - time extended

complied

complied

cooked rice 42F, cooked ribs 43F. Complied

no live roaches at time of callback inspection. Complied

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-25

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at warewashing area in kitchen. Observed 1 live roach at dry storage area in kitchen . Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice 59F, cooked fried rice 61F stored on table . Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed food stored under no temperature control. Operator placed back into walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above vacuum packaging equipment inn kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave spiked with grease and food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf at cook line with food debris and dirt.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Samsung refrigeration reach in cooler shelves soiled with residue.

High Priority - Raw frozen salmon portioned and packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Observed in flip top cooler in cook line ; raw shrimp (50F - Cold Holding). Per operator not prepared or portioned today. Food in unit less than 4 hours. Observed raw shrimp above line mark inside container. Operated removed excess raw shrimp to walk in cooler to quick chill. 2. Fresh garlic and oil 76 F held at room temperature under no temperature control for food safety. Fresh garlic and oil held on cart next to stove less than 2 hours ago. Operated moved to reach in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Cooked pork are chilled, vacuum packaged and held frozen until used in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing area near triple sink. Operated provided. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked pork are chilled, vacuum packaged and held refrigerated/frozen until used in the establishment. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair above vacuum seal equipment in kitchen. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife sharpening tool between flip top cooler and prep table at cook line. Operated removed. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils stored in 81F water in cook line . Operated discarded water Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of shelf in cook line heavily soiled with food debris. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water bottle above butter inside walk in cooler. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Samsung refrigerator across from grill in cook line , shelves heavily soiled. Warning

Basic - Stored food not covered. Observed cooked pork , cooked ribs , cooked chicken in walk in cooler not covered. Warning

Basic - Time/temperature control for safety food (cooked pork and raw salmon) packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Held inside walk in freezer. Warning

Basic - Wash/Rinse/Sanitizing solution not maintained clean in triple sink. Operator cleaned sink snd refill water. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches under tin foil lined shelf of prep table on cook line in kitchen. Observed 4 live roaches inside of wheels of cook line flip top in kitchen Warning

High Priority - Roach excrement and/or droppings present. Observed on tin foil of tin foil lined shelf of prep table on cook line in kitchen. Operator discarded Warning

Basic - Dead roaches on premises. Observed 2 dead roaches on tin foil of tin foiled lined shelf on prep table on cook line in kitchen. Observed approximately 10 dead roaches on ground under fryers on cook line in kitchen Observed 2 dead roaches inside of fryer door on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen Warning

Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning

Basic - Food stored on floor. Food stored on floor in walk in freezer Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled. Shelving in walk in cooler soiled, Interior of drawer to prep table on cook line soiled Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning

Basic - Ripped/worn tin foil used as shelf cover. Operator discarded Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on ground on cook line in kitchen. Operator removed 1 Observed 3 live roaches on ground under cook line equipment in kitchen Observed 2 live roaches on wall next to combo reach in cooler/freezer on cook line in kitchen Observed 3 live roaches on ground under box of oil on cook line in kitchen Observed 4 live roaches inside of back left wheel of cook line flip top cooler. Observed 1 live roach in floor drain behind cook line equipment Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (78F - Cold Holding) being held at room temperature. Operator states item has been out for 2 hours. Operator discarded. Discussed TPHC with operator Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 20 dead roaches on ground on cook line and under cook line equipment Warning

Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning

Basic - Food stored on floor. Boxes of chicken stored on floor in walk in cooler. Operator moved to shelf Container of oil stored on floor on cook line. Warning