9874 YAMATO RD, BOCA RATON, FL 33498
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by the rear exit was full of towel and aprons, chef removed Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. On cook line
Basic - Standing water in bottom of reach-in-cooler.
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Dish machine has no sanitizer to replace. Instructed operator to set up triple sink
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked egg plant date marked 4-26. Observed 1 pan on cook line. Observed 2 pans in walk in cooler. Francese sauce made using butter date marked 4-19. See Stop Sale
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked egg plant date marked 4-26. Observed 1 pan on cook line. Observed 2 pans in walk in cooler. Francese sauce made using butter date marked 4-19. See Stop Sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (67°F - Cold Holding) observed at pizza line being held at room temperature. Pizza sauce is made in house. Operator states item has been out for 1 hour. Operator moved to reach in Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink to the right of ware washing machine. Operator provided Corrected On-Site Repeat Violation
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometers calibrated using ice method at -12°F,37°F.
Basic - Standing water in bottom of reach-in-cooler. Observed at pizza line cooler and cook line flip top
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink in front of cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (53°F - Cold Holding) Observed in flip top cooler in kitchen, with butter stacked high above metal pan fill line. Chef removed excess butter. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (50°F - Cold Holding) Observed plastic container of ricotta cheese being stored inside a metal insert. Double panning will not allow for ricotta cheese to reach below 41°f. Operator moved to reach-in cooler. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - In-use utensil in non-time/temperature control for safety salt and sugar not stored with handle above top of food within a closed container. Operator moved handle. Corrected On-Site Warning