FOODMADNESS LLC

Intermediate - Hand wash sink not accessible for employee use at all times. Operator removed items from sink. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....sour cream 49F in flip top reach in cooler . Food not prepped or opened today , food being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....sour cream 49F in flip top reach in cooler . Food not prepped or opened today , food being held more than 4 hours . Stop sale issue . Employee discarded food. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked chicken was cooked two days ago in reach in cooler ,

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near dish washing area. Operator labeled degreaser. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cheese in reach in cooler. Operator reorganized Corrected On-Site