IL FIORE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 for dishwasher. Manager changed bucket and primed to 100 ppm

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 Expired more than 60 days. Paid on their account at my Florida license.com Uploaded and confirmed payment Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink by three compartment sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Employee labeled bottles Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.bowls being used as scoops. Chef removed bowls Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors at front counter handwashing

Basic - Cloth used as a food-contact surface. Cloth towel in contact and used as a food liners. Chef removed towel Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink y splitter on hose Bibb didn't have a hose Bibb vacuum breaker

Intermediate - Handwash sink not accessible for employee use at all times. Employee Hand washing sink in restroom was being blocked. Employee moved item. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza slices.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling above ice machine where pipes go into ceiling. Need to seal.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of beverage over cutting board on cook line. Chef discarded cup of beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint. Employee put on hair restraints. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink inside reach in cooler next to consumer food. Chef discarded Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Two door cooler on cook line with standing water

Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled.