Feb 16, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Manager moved items . Chicken and beef over ready to eat, manager moved. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook heated to 165° and held on 135° and above. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand-wash sink in kitchen Blocked by a step stool
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled Corrected On-Site