22783 SR7, BOCA RATON, FL 33428
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-20: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided. Corrected On-Site Warning - From follow-up inspection 2024-12-20: No paper towels or mechanical hand drying device provided at back handwash sink. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-20: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink tested at 0 ppm. Employee refilled sanitizer sink with quaternary ammonium sanitizer which retested at 200 ppm. Employee then rewashed dishes to ensure proper sanitization. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground ham (68F - Cold Holding); cooked beef (69F - Cold Holding); diced tomatoes (69F - Cold Holding); cooked corn (69F - Cold Holding) in prep area flip top cooler for more than 6 hours overnight. Operator discarded. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground ham (68F - Cold Holding); cooked beef (69F - Cold Holding); diced tomatoes (69F - Cold Holding); cooked corn (69F - Cold Holding) in prep area flip top cooler for more than 6 hours overnight. Operator discarded. See stop sale. Warning
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Educated employee on proper handwashing. Warning
Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No
Basic - Food stored on floor. ACAI containers on the floor inwalk in freezer. Manager picked up Corrected On-Site