May 11, 2026
Complaint Full
Call Back - Complied
Mar 10, 2026
Complaint Full
Warning Issued
35A-02-7
High Priority - Live, small flying insects found Observed two small flying inscets by door leading to prep room Operator killed flying insects Warning
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected Triple Sink to (Quaternary 200ppm) Advised operator to sanitize dishes Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at the time of inspection Advised operator to purchase a probe or thermometer or find thermometer Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not shown at the time of inspection Advised operator to receive training or to provide proof of their food manager certification Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee above prep table Operator stored properly Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Flavored vanilla mix stored on floor Advised operator to remove from floor Warning
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookie dough packaged at the establishment missing labeling requirements Advised operator to include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation Warning
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor is sticky Advised operator to clean Warning