PORTOBELLA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried hands on soiled apron and then proceeded to touch a loaf of bread without washing hands. Discussed with employee. Employee washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler next to handwashing sink ; raw shrimp (50F); ; cooked onions (49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to quick chill food. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed soiled floor at cook line . Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris and grease at cook line . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pitted the surface. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and chlorine stored in sanitizer bucket at cook line. Operator remade solution. Corrected On-Site Warning

High Priority - Live, small flying insects found Observed approximately 3 flies in dining area flying around. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor at cook line. Operator removed roach. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in three door continental cooler heavy cream (48F). Per operator food not prepared or portioned today. Per operator held in unit less than four hours. Operator placed heavy cream in ice bath. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable at cook line. Repeat Violation Warning

Basic - Interior of microwave has accumulation of grease and food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser heavily soiled with grease and food debris. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator corrected to 100ppm chlorine. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler butter 39-50F. Per operator food not prepared or portioned today. Observed food past the fill line. Operator placed butter out of temp into another container to quick chill in walk in cooler. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm chlorine. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler across from handwashing sink shrimp 49-50F at 1:47 to 49-50F at 2:31 (ambient cooling since 12:00). At current rate of cooling food will not reach 41F or below within 4 hours. Operator placed food in ice bath. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting boards no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on food rack with ready to eat food. Operator removed. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on continental reach in cooler door handle. Operator removed to be washed, rinsed, and sanitized. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease and food debris. Observed in reach in cooler at cook line , gaskets and interior of reach in cooler soiled. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on pizza station cooler. Operator stored in solution. Corrected On-Site Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken cutlet stored above unwashed onions in walk in cooler. Operator reorganized Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 25 live roaches inside of door jamb of left side cook line flip top cooler on cook line in kitchen. Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling food with damaged gloves. Discussed with employee employee removed gloves and washed hands and placed on new gloves Corrected On-Site Warning

Intermediate - Clam/mussel tags not marked with last date served. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line coolers/microwave Warning

Basic - Dead roaches on premises. Observed 1 dead roach on ground next to steam table in kitchen Repeat Violation Warning

Basic - Food stored on floor. 2 pans of raw chicken, pan f raw salmon stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. Warning - From follow-up inspection 2024-01-23: Observed approximately 8 live roaches in establishment Time Extended - From follow-up inspection 2024-01-23: Observed 5 live roaches in establishment Time Extended - From follow-up inspection 2024-01-23: Observed approximately 10 live roaches in establishment. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches inside of control devices throughout kitchen Warning - From follow-up inspection 2024-01-23: Observed approximately 5 dead roaches in establishment Time Extended - From follow-up inspection 2024-01-23: Observed 20 dead roaches in establishment Time Extended - From follow-up inspection 2024-01-23: Observed approximately 5 dead roaches in establishment Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-23: Time Extended - From follow-up inspection 2024-01-23: Time Extended - From follow-up inspection 2024-01-23: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. Warning - From follow-up inspection 2024-01-23: Observed approximately 8 live roaches in establishment Time Extended - From follow-up inspection 2024-01-23: Observed 5 live roaches in establishment Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches inside of control devices throughout kitchen Warning - From follow-up inspection 2024-01-23: Observed approximately 5 dead roaches in establishment Time Extended - From follow-up inspection 2024-01-23: Observed 20 dead roaches in establishment Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-23: Time Extended - From follow-up inspection 2024-01-23: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. Warning - From follow-up inspection 2024-01-23: Observed approximately 8 live roaches in establishment Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches inside of control devices throughout kitchen Warning - From follow-up inspection 2024-01-23: Observed approximately 5 dead roaches in establishment Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-23: Time Extended

High Priority - Container of medicine improperly stored. Containers of medics stored order pick up, table at front counter, operator removed Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler. Operator reorganized Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance in dining room not labeled. Operator labeled Corrected On-Site Warning

Basic - Dead roaches on premises. Observed approximately 10 dead roaches inside of control devices throughout kitchen Warning

Basic - Food stored on floor. Items stored in floor in walk in freezer Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Metal stem-type thermometer soiled , sticky. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ricotta cheese 47° being held more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ricotta cheese 47° being held more than four hours. Stop sale issue . Employee discarded cheese , ham 45°, spinach 45° ,shredded cheese 50° in flip top reach in cooler at pizza station being held less than four hours, employee covered food .....blue cheese 49°, feta cheese 50° bruschetta 48° in reach in cooler at server station being held less than four hours , employee moved to another acceptable cooler .....shrimp 47°, calamari 46°, spinach 45°, butter 48° , raw chicken 47° in flip top reach in coolers at kitchen. Food being held less than four hours, employee covered food. Feta cheese 50°, lobster bisque 50°, pasta 46°, eggplant 45°, vegetables soup 47°, tomato sauce 46°, lamb chops 58° , cheese 48° , ground beef 48°, spinach 48° in walk in cooler . Per operator food being held less than four hours. Food moving to walk in freezer. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza sauce, pizza at pizza station, food being held less than four. Employee time marked on food. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....lobster bisque containers, beef base containers mold like substance buildup. Operator discarded. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents / fan soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler. Warning

Basic - Ice scoop handle in contact with ice in ice bin . Employee moved Corrected On-Site Warning