TALKIN' TACOS

High Priority - Employee switched from working with raw chicken, then changed gloves, then started wiping down station without washing hands. Educated employee on hand washing procedures. Employee washed hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over fully cooked beef at walk in cooler. Operator stored products properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horchata with rice (48F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 10 minutes. Operator placed product back in cooler. ; spicy mayo (chipotle in adobo) (69F - Cold Holding) Observed sitting on counter at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed product back in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. verde sauce (73F - Hot Holding) Observed on counter in squirt bottle at cook line. Per operator, out of temperature for approximately 30 minutes. Operator placed product back in cooler. ; plantains (122F - Hot Holding) Observed in tray under grill station. Per operator, out of temperature for approximately 15 minutes. Operator discarded product. ; server expo warmer: birria (99-111F - Hot Holding); cheese sauce (93F - Hot Holding); refried beans (101F - Hot Holding) Observed in hot holding unit in kitchen. Per operator, out of temperature for approximately 30 minutes. Operator returned products to stove to reheat to 165+F. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at m sink. Operator removed splitter. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter in kitchen: cheese sauce (124F - Cooling) at 2:35; cooling since 2:25 - 122F at 3:09 - Observed in deep containers. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in reach in freezer to quick chill. ; flip top by fryer: diced tomato salsa (53F - Cooling) at 2:58; cooling since 11:00am. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in reach in freezer to quick chill. Corrective Action Taken Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary sanitizer at triple sink and sanitizer buckets. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Corrected On-Site Repeat Violation Admin Complaint